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York Street Café Lunch Menu Appetizers
Soup of the Day created fresh daily with real homemade soup stock $4.50
Mixed Baby Greens tender California greens, shredded carrots tossed with our own homemade balsamic vinaigrette $5.50
Caesar Salad hearts of romaine lettuce tossed with our chef's special dressing, crisp bacon, parmesan cheese and herb croutons. $6.75/add grilled chicken - $2.50
Bowl of Mussels one and a half pounds steamed with white wine, garlic, light tomato sauce and chives. $7.75
Seasonal Fresh Fruit Plate freshly cut cantaloupe, honey dew melon, watermelon, grapes, banana, and strawberries served with yoghurt. $8.25
Chicken Quesadillas grilled chicken, tomato, green onions, mozzarella and shredded cheese, baked and served with guacamole, salsa, and sour cream. $8.95
Classic Nicoise blend of tender pieces of Albacore tuna, green beans, red potatoes, tomato wedges, black olives, hard cooked eggs, on a bed of greens and dressed with homemade balsamic vinaigrette. $9.50
Sandwiches
Grilled Vegetables on Herb Focaccia Bread grilled marinated vegetables and melted mozzarella cheese $8.50
Tandoori Chicken Wrap slices of chicken marinated in Indian tandoori spices, wrapped with red onions as well as green and red peppers rolled in a soft tortilla shell and served with the Café's own mint yoghurt dressing $9.25
Deli Deluxe Sandwich crusty French stick with shaved lean turkey slices, black forest ham and pastrami topped with lettuce, tomato, Dijon mustard and pickles and served with homemade root vegetable chips. $9.25
Angus Beef Burger grilled eight ounces of juicy and lean ground meat and served on an egg bun $9.00/add cheese or bacon $1.00 each
Steak Sandwich grilled to order eight ounce “AAA” strip-loin, topped with mushrooms and onions, served on French stick. $12.95
*All Sandwiches are Served with Your Choice of Salad or Lattice Fries.
Pastas
Ravioli stuffed with lean ground beef and served in a sun dried tomato sauce main course $11.00, appetizer - $6.00
Agnolotti stuffed with cheese and mushrooms, served in a rose sauce, topped with grated parmesan cheese main course $12.00, appetizer - $7.00
Frutti di Mari linguine with a medley of sautéed seafood in a pesto herb light tomato sauce main course $13.00, appetizer - $8.00
Entrees
Open Faced Omelet three eggs cooked to perfection then topped with smoked salmon and chives choice of salad or lattice fries $10.50
Supreme of Chicken oven roasted with grainy pommery mustard and herb crust, served with sautéed vegetables and oven potatoes $12.95
Cajun Orange Roughy pan seared and served with herbed yoghurt, rice pilaf and sautéed vegetables $13.75
Atlantic Salmon Your choice of grilled or poached with tomato ginger, coriander relish, and Dijon beurre blanc, Served with rice pilaf and sautéed vegetables $14.50
Veal Chop grilled eight ounce chop with pineapple salsa and served with roasted root vegetables $18.00
Beverages Milk $2.75 Soft drinks: Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic - $2.95 Juice; Orange, Grapefruit, Cranberry, Apple, Tomato, Clamato - $3.50 Spring Water- $2.95 Perrier(330ml) - $2.95 San Pelligrino(500 ml.) - $4.25 Coffee, Decaf Coffee - $1.95 Espresso - $2.75 Cappuccino - $3.50 Latte - $3.50 Tea: Orange Pekoe, Earl Grey, Darjeeling, English Breakfast - $1.95 Herbal Tea: Chamomile, Green, Mint, Lemon - $2.25 Hot Chocolate - $2.95
Applicable taxes not included
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